About us

ProWaVE website has been developed by Prof. Ham's research team at the Sookmyung Women's University, Korea. Until now, the following people have contributed their efforts to develop and improve the ProWaVE website:

Junwon Lee
Daehyun Im
Song-Ho Chong
In-suk Joung
Haeri Im

Citation

If you want to publish the data benefited from ProWaVE, please cite:

Solvation Free Energy (SFE) Calculation for Proteins
S.-H. Chong, C. Lee, G. Kang, M. Park and S. Ham (2011)
Structural and Thermodynamic Investigations on the Aggregation and Folding of Acylphosphatase by Molecular Dynamics Simulations and Solvation Free Energy Analysis
Journal of the American Chemical Society, 133(18), 7075-7083.
Mutation Effects on the Solvation Free Energy of Proteins
S.-H. Chong and S. Ham (2014)
Interaction with the Surrounding Water Plays a Key Role in Determining the Aggregation Propensity of Proteins
Angewandte Chemie International Edition, 53(15), 3961-3964.Angewandte Chemie International Edition, 53(15), 3961-3964.
Solvation Free Energy Decomposition (Residual SFE)
S.-H. Chong and S. Ham (2011)
Atomic Decomposition of the Protein Solvation Free Energy and Its Application to Amyloid-Beta Protein in Water
Journal of Chemical Physics, 135(3), 034506.
Solvation Entropy Decomposition
S.-H. Chong and S. Ham (2012)
Component analysis of the protein hydration entropy
Chemical Physics Letters, 535, 152-156.
Protein Configurational Entropy Calculation by using Solvation Free Energy
S.-H. Chong and S. Ham (2011)
Configurational Entropy of Protein: A Combined Approach Based on Molecular Simulation and Integral-Equation Theory of Liquids
Chemical Physics Letters, 504, 225-229.

S.-H. Chong and S. Ham (2013)
Conformational Entropy of Intrinsically Disordered Protein
Journal of Physical Chemistry B, 117(18), 5503-5509.
Fluctuating Thermodynamics
S.-H. Chong and S. Ham (2015)
Distinct Role of Hydration Water in Protein Misfolding and Aggregation Revealed by Fluctuating Thermodynamics Analysis
Accounts of Chemical Research, 48(4), 956-965.